Certified Nutrition Specialist (CNS) 2025 – 400 Free Practice Questions to Pass the Exam

Storing food off the ground at a height of 6 inches is widely recommended as it helps prevent cross-contamination from soil, pests, and moisture that can reside on floors. By ensuring that food items are elevated to at least this height, you reduce the risk of contamination from spills, pests, or debris that may accumulate in the environment. This practice is part of proper food safety protocols to maintain the quality and safety of food items. Additionally, this height is manageable for cleaning staff, allowing for easier maintenance of clean storage areas while promoting good hygiene practices in food storage environments.